Date: Thu, 18 Dec 1997 05:55:08 GMT Server: Apache/1.2.4 Connection: close Content-Type: text/html Mauna Loa: Try Our Guava Recipes
MAUNA LOA | COFFEE | GUAVA | SWEETBREAD | MAC NUTS
RECIPES | NUTRITION | WRITE TO MAUNA LOA


Guava Kai Recipes

  • Guava Kai Vinaigrette
  • Guava Kai French Polynesian Dressing
  • Guava Kai Italian
  • Guava Kai Goddess
  • Russian Guava Kai Dressing/Marinade
  • Guava Kai Fat Free Dressing
  • Blue Guava Kai Dressing

  • Guava Kai Vinaigrette

    1/4 C Mauna Loa Macadamia Nut oil

    2/3 C Guava Kai Brand Guava Vinegar

    1T Fine Herbs (minced parsley, chives, cilantro, thyme)

    1/4 t salt (optional)

    1 t sugar (optional)

    2 t water

    1 egg yolk (optional)

    Mix vigorously; let chill for several hours. Shake before use.


    Guava Kai French Polynesian Dressing

    1/3 C Guava Kai Brand Guava Vinegar

    1/3 C Catsup or Chile Sauce

    1/4 C Diced Black Olives

    1/2 C Mayonnaise (non-fat, if preferred)

    1/2 C Sour Creme (non-fat, if preferred)

    1/2 t Black Pepper

    1/2 t Salt (optional)

    1 T Anchovy Paste (optional)

    1/2 T Worcestershire Sauce

    Blend thoroughly, chill several hours. Shake before use.


    Guava Kai Italian

    1/3 C Guava Kai Brand Guava Vinegar

    2/3 C Mauna Loa Macadamia Nut Oil

    2 T Water

    1 t Sugar (optional)

    3/4 t Black Pepper

    1/2 t Salt (optional)

    1 t Oregano

    1 t Basil

    1/2 t Dried Ground Rosemary

    1 t Lemon juice

    4 Cloves minced garlic

    Mix well. Chill.


    Guava Kai Goddess

    1/4 c Mauna Loa Macadamia Nut Oil

    1/3 c Guava Kai Brand Guava Vinegar

    1 C Sour Cream (non-fat, if preferred)

    1 C Mayonnaise (non-fat, if preferred)

    1/2 C Minced Parsley

    1/2 C Green Onion Leaves

    2 C Spinach Leaves (if frozen, press water out)

    1 Lemon Rind with seeds removed

    6-8 Anchovy Fillets

    1/2 t White Pepper

    1/2 t Salt (optional)

    1 t Powdered Ginger

    Tin with a little milk, if necessary. Blend until smooth. Chill 2-4 hours.


    Russian Guava Kai Dressing/Marinade

    1/3 C Guava Kai Brand Guava Vinegar

    1/4 C Honey

    1/2 C Chile Sauce or Catsup

    2 Cloves Garlic Minced

    1/2 t Salt (optional)

    1/2 t Black Pepper

    1/2 C Mauna Loa Macadamia Nut Oil

    Dash Tobacco or other hot sauce

    1/2 C Diced Round Onion


    Guava Kai Fat Free Dressing

    1/3 C Guava Kai Brand Guava Vinegar

    1/4 C Honey

    1/4 C Fat Free Sour Cream

    1/4 C Fat Free Mayonnaise

    1 t Thyme

    1 t Garlic Powder or 1 minced clove

    1/2 t Cayenne Pepper

    1 t Ground Ginger

    1/2 t Salt (optional)


    Blue Guava Kai Dressing

    1/3 C Guava Kai Brand Guava Vinegar

    2/3 C Mauna Loa Macadamia Nut Oil

    1 T Minced Fresh Parsley

    1/3 C Crumbled Blue Cheese

    1 T Catsup

    1/4 C Sour Cream (fat-free, if preferred)

    1/4 C Mayonnaise (fat-free, if preferred)

    1/2 t Salt (optional)

    1/2 t Black Pepper



    MAUNA LOA | COFFEE | GUAVA | SWEETBREAD | MAC NUTS
    RECIPES | NUTRITION | WRITE TO MAUNA LOA