Introducing EggsPlus, the revolutionary new eggs that look, cook and taste just like ordinary eggs but have six times the Vitamin E. What's more, they're an economical source of Omega-3 and Omega-6 Essential Fatty Acids the "good fats."
When you're an egg, you are what your hen eats.
EggsPlus come from hens fed a unique diet of natural grains and flax-seed rich in Essential Fatty Acids. We also feed them a patented blend of natural antioxidants to help increase the nutritional quality of EggsPlus. This allows our hens to produce fresh eggs containing six times more Vitamin E than ordinary eggs. And they include both Omega-3 and Omega-6 Essential Fatty Acids. That's the EggsPlus difference.
Good fats make for a good egg. Omega-3 and Omega-6 are the "good fats" essential for normal cell growth, normal fat metabolism and normal development of brain, eye and nerve tissue. Typical diets are lacking in Omega-3 because it is found primarily in cold-water fish like red snapper and salmon. But with EggsPlus you can get your Omega-3 and Omega-6 Essential Fatty Acids with breakfast, lunch and dinner.
There's more than one "E" in "EggsPlus."
Vitamin E is an antioxidant your body needs to help eliminate "free radicals" and maintain normal metabolism. EggsPlus are an excellent source of this nutrient, containing six times more Vitamin E than ordinary eggs.
EggsPlus and a balanced diet.
In a recent nationwide survey of registered dietitians, an overwhelming majority agreed that Essential Fatty Acids and antioxidants are a vital part of a balanced diet. So if you're not terribly excited about eating your body weight in red snapper, try EggsPlus. They're the eggs that supply you with Omega-3, Omega-6 and Vitamin E.
Try new EggsPlus and see what a difference a revolutionary new egg can make. Look for it at your grocer's.
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