Server: Netscape-Enterprise/2.0d Date: Mon, 29 Dec 1997 19:04:21 GMT Accept-ranges: bytes Last-modified: Wed, 03 Dec 1997 18:19:23 GMT Content-length: 2677 Content-type: text/html CCA: Admissions Directory
admissions directory

Admissions Directory

To help us in assisting you, please include your postal address and telephone number when contacting us via e-mail.

Questions about our 18 month Chef Training Program?
Contact our AOS representatives, Pattie Heimerl, Paul Kelly and Steven Beal at:
info@baychef.com
Or call 1-800 BAYCHEF

Interested in our 30-week Baking and Pastry Program?
Contact our baking and pastry representative, Mitch Nelson, at:
MVN@baychef.com
Or call 1-800 BAYCHEF, ext. 270

Inquiring about the Weekends at the Academy programs?
For information about our professional programs, contact Athena Lafferty at:
AML@baychef.com
Or call 1-800 BAYCHEF, ext. 210

For information about our Consumer Education classes,
Contact Wendy Talamentas at:
WCT@baychef.com
Or call 1-800 BAYCHEF, ext. 211

Inquiring about the College of Food programs?
In Salinas, contact Celeste Millinger at:
CMM@baychef.com
Or call 1-408-442-2276
In San Diego, call Mary Pat Hennessey at:
1-619-229-6480

Are you an international student?
If so, contact our international student counselor, Barbara Petrie, at:
BWP@baychef.com
Or call 1-800 BAYCHEF, ext. 245


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